Stuffed crust pepperoni bacon pizza

840 gr

Your Toujours Mikes (favorite frozen) pepperoni pizza, with the salty and smoky crispness of bacon that you will enjoy.

  • Crust: Enriched wheat flour, stuffing [part-skim pizza mozzarella and/or pizza mozzarella cheese, pizza topping, corn starch, water, methylcellulose], water, canola oil, sugar, salt, yeast, monocalcium phosphate, sodium bicarbonate, ascorbic acid, enzymes.

    Toppings: Sauce (water, tomato paste, canola oil, sugar, salt, herbs, dehydrated garlic, cayenne), Pepperoni, Part-skim pizza mozzarella and/or pizza mozzarella cheese (milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme), Pizza topping (water, palm oil, casein, modified potato starch, salt, whey, corn starch, sodium aluminum phosphate, sodium phosphate, lactic acid, natural flavour, sorbic acid, titanium dioxide, annatto extracts), Bacon.

    Contains: Wheat, Milk.

    May Contain: Soy.

    Grocerie Collection regularly updates the ingredient lists and nutritional values displayed on its website.

    However, there may be a delay between the release of a new version of a product and the website update, and several versions of the same product may be available on the market. It is therefore the customer's responsability to properly check the labels on the purchased products.

    Thus, in case of discrepancy between the information on the packaging and that presented on this site, the information on the packaging takes precedence.
  • IMPORTANT: Do not thaw before heating. Leave the pizza in the freezer while pre-heating the oven. Each oven being different, these instructions are given only as general guidelines.
    Cook until the internal temperature at the centre of the product exceeds 165 °F (74 °C).

    Oven

    1. Preheat oven at 425 °F (218 °C).
    2. Remove pizza from box and plastic wrapper.
    3. Place the frozen pizza on a perforated pizza pan.
    4. Place on the oven rack in the second position from the bottom. Bake for 20 to 25 minutes, keeping an eye on the pizza, or until the cheese is melted and grilled to your taste and the crust is golden brown.
    5. Let stand 3 minutes before cutting and serving.

    CAUTION: Pizza will be very hot. Handle with care.

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