Cheese sticks with marinara sauce
530 gr
These delicious cheese sticks are ready in just minutes. Perfect as an appetizer or for watching the game.
-
Cheese sticks: pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme), Water, Batter (wheat flour, corn starch, egg white powder [baker’s yeast, citric acid] salt, xanthan gum), Toasted wheat crumb, Spices, Canola oil, Sorbic acid.
Contains: Milk, Wheat, Egg.Sauce: Water, Tomato paste, Olive oil, Parmesan style cheese (modified milk ingredients, milk, bacterial culture, salt, microbial enzyme, cellulose, sorbic acid), Sugar, Salt, Herbs, Garlic, Seasoning, Citric acid.
Contains: Milk.Grocerie Collection regularly updates the ingredient lists and nutritional values displayed on its website.
However, there may be a delay between the release of a new version of a product and the website update, and several versions of the same product may be available on the market. It is therefore the customer's responsability to properly check the labels on the purchased products.
Thus, in case of discrepancy between the information on the packaging and that presented on this site, the information on the packaging takes precedence. -
-
Prepare from frozen.
Heat thoroughly: Your meal is ready when the internal temperature reaches 165°F (74°C). Cooking time may vary depending on the appliance used.Oven
CHEESE STICKS
- Preheat the oven at 375 °F (190 °C).
- Put the cheese sticks for 5 to 7 minutes. Don’t over stack them.
Microwave
MARINARA SAUCE
- Cut the bag of sauce.
- Put the sauce in a microwave-safe bowl.
- Heat the sauce at medium for 45 seconds.
- Mix it. If the sauce is not hot enough, put the preparation for a few seconds more.
Air fryer
CHEESE STICKS
- Preheat the fryer at 350 °F (175 °C).
- Put the cheese sticks for 2 to 3 minutes.
You'll get hooked!
Stock up on tips, recipes, and good ideas