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Bread: Unbleached enriched wheat our, Water, Canola oil,
Sea salt, Yeast, Malted barley our.Garlic spread: Margarine (soybean oil, water, modi ed palm and palm kernel oils, salt, mono and diglycerides, citric
acid, natural avor, beta-carotene), Butter (pasteurized cream), Garlic, Salt, Parsley, Oregano.Topping: Mozzarella cheese (milk, modified milk ingredients, salt, bacterial
culture, calcium chloride, enzymes).Contains: Wheat, Barley, Milk, Soy.
Grocerie Collection regularly updates the ingredient lists and nutritional values displayed on its website.
However, there may be a delay between the release of a new version of a product and the website update, and several versions of the same product may be available on the market. It is therefore the customer's responsability to properly check the labels on the purchased products.
Thus, in case of discrepancy between the information on the packaging and that presented on this site, the information on the packaging takes precedence. -
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Prepare from frozen.
Heat thoroughly: Cooking time may vary depending on the appliance used.
Oven
- Preheat the oven to 200 °C (400 °F).
- Remove the focaccia from its box and plastic wrap.
- Place the focaccia directly on a baking sheet.
- Bake 8 to 10 minutes, until the cheese is melted and golden.
- Let rest for 5 minutes before serving.
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