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Rolls: Batter (water, enriched wheat flour, canola oil, potassium bicarbonate, salt, white vinegar, citric acid), Filling (chicken, cabbage, vermicelli, raw carrot, spinach, sesame seeds, dehydrated onion, salt, sugar, ginger powder, white pepper, spice, seasoning), Canola oil.
Contains: Wheat, Sesame, Soy.
Sauce: Water, Sugar, Oyster sauce (water, sugar, salt, modified corn starch, oyster extract [oyster, water, salt], monosodium glutamate, wheat flour, caramel), Soy sauce (water, soybeans, wheat, salt, sodium benzoate), Red pepper, Vinegar, Modified corn starch, Tomato paste, Salt, Garlic, Ginger, Spices, Sesame oil, Seasoning, Sodium benzoate, Potassium sorbate.
Contains: Wheat (gluten), Soy, Sesame seeds, Shellfish (oysters).
Grocerie Collection regularly updates the ingredient lists and nutritional values displayed on its website.
However, there may be a delay between the release of a new version of a product and the website update, and several versions of the same product may be available on the market. It is therefore the customer's responsability to properly check the labels on the purchased products.
Thus, in case of discrepancy between the information on the packaging and that presented on this site, the information on the packaging takes precedence. -
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For the sauce: Thaw in cold water for about 15 minutes and serve.
*Remove all packaging. Devices vary; These guidelines are for informational purposes only. For your safety, follow these safe handling guidelines. The product is heated when its internal temperature reaches 74˚C (165˚F).
Oven
- Preheat oven to 350˚F (180˚C).
- Arrange frozen spring rolls on a baking sheet.
- Reheat on the middle rack for 20 to 25 minutes until crispy.
- Turn them once halfway through cooking.
Microwave
Place 2-4 spring rolls on a microwave-safe plate and heat on high 60-90 seconds.
Air fryer
- Preheat air fryer to 400˚F (200˚C) for 3 minutes.
- Place a layer of frozen egg rolls in the basket, avoiding overcrowding.
- Fry in hot air for 5 to 10 minutes.
- Flip the egg rolls once halfway through cooking. Continue cooking until the egg rolls are lightly browned and heated through.
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