Portuguese butterflied chicken

Enjoy our tender Portuguese Bâton Rouge crapaudine chicken. The product is Quebecois and delicious. You can cook it in the oven or on the BBQ. Accompany it all with our delicious Bâton Rouge fries.

Quebec based products

Where to find this Bâton Rouge product?

Costco

Chicken, Sea salt, Irradiated spices, Dehydrated vegetables (onion, red bell pepper, garlic), Dehydrated lemon juice (lemon juice, maltodextrin), Vinegar powder (maltodextrin, white vinegar, modified corn starch), Citric acid, Yeast extract, Flavour, Salt.

May contain: Kidneys.

Grocerie Collection regularly updates the ingredient lists and nutritional values displayed on its website.

However, there may be a delay between the release of a new version of a product and the website update, and several versions of the same product may be available on the market. It is therefore the customer's responsability to properly check the labels on the purchased products.

Thus, in case of discrepancy between the information on the packaging and that presented on this site, the information on the packaging takes precedence.
Chicken should be heated to a minimum internal temperature of 180 °F (82 °C) before consuming or until the juices run clear and the thighs detach easily. Since appliances vary, cooking instructions are guidelines only. May contain kidneys.

Oven
1. Preheat oven to 375°F (190°C).
2. Place chicken, skin-side up, on a parchment-lined baking sheet.
3. Bake 60 to 80 minutes.
BBQ
1. Preheat one side of the barbecue to high.
2. Place the chicken flat, skin side down, on the oiled grill in the unlit section of the barbecue.
3. Close the lid and cook for 45 minutes.
4. Flip the chicken and continue cooking for an additional 15 to 35 minutes.