Stuffed crust spinach pizza

790 gr

The Toujours Mikes Frozen Spinach Pizza is the perfect combination of vegetables and cheese on a tasty, crispy crust…and stuffed! It is tasty and creamy with its white sauce. It’s a real vegetarian treat.

Where to find this Toujours Mikes product?

IGA

Walmart

Crust: Enriched wheat flour, Water, Mozzarella cheese (pasteurized milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, powdred cellulose), canola oil), Canola oil, Sugar, Yeast, Modified corn starch, Salt, Baking powder, Dough conditioners (enzymes, ascorbic acid), Citric acid, Gum Blend (xanthan, guar, sodium alginate).

Toppings: Mozzarella cheese (pasteurized milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme). Sauce (water, cream, wheat flour, parmesan cheese, romano cheese, butter, canola oil, modified corn starch, salt, spices), Spinach, Garlic.

Contains: Wheat, Wheat gluten, Milk.

Grocerie Collection regularly updates the ingredient lists and nutritional values displayed on its website.

However, there may be a delay between the release of a new version of a product and the website update, and several versions of the same product may be available on the market. It is therefore the customer's responsability to properly check the labels on the purchased products.

Thus, in case of discrepancy between the information on the packaging and that presented on this site, the information on the packaging takes precedence.
Oven
Important: leave the pizza in the freezer while pre-heating the oven. Do not cook in a microwave oven. Each oven being different, these instructions are given only as general guidelines.
1. Preheat oven at 425 °f (218 °c).
2. Remove pizza from box and plastic wrapper.
3. Place the frozen pizza on a perforated pizza pan. place on the oven rack in the second position from the bottom.
4. While keeping an eye on the pizza, bake for 17 to 20 minutes or until the cheese is melted and grilled to your taste and the crust is golden brown.
5. Let stand 3 minutes before cutting and serving.