Familial macaroni & cheese
900 gr
Discover a quick-to-cook creamy cheddar mac and cheese. The al dente macaronis make the dish even more delicious. In addition, the product is prepared in Quebec. Try it with our Bâton Rouge pulled pork.
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Milk, Water, Durum wheat semolina pasta, Cream (milk, cream, dextrose, sodium citrate, sodium phosphate, carrageenan, locust bean gum), Cheddar cheese , Canola oil, Part skim mozzarella cheese, Parmesan cheese, Modified corn starch, Flour, Salt, Sugars (dextrose, maltodextrin), Asiago cheese, Yeast extract, Xanthan gum, Annatto powder, Sunflower oil, Natural flavour.
Contains: Wheat, Milk.
Grocerie Collection regularly updates the ingredient lists and nutritional values displayed on its website.
However, there may be a delay between the release of a new version of a product and the website update, and several versions of the same product may be available on the market. It is therefore the customer's responsability to properly check the labels on the purchased products.
Thus, in case of discrepancy between the information on the packaging and that presented on this site, the information on the packaging takes precedence. -
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Prepare from frozen.
Heat thoroughly: Your meal is ready when the internal temperature reaches 165°F (74°C). Cooking time may vary depending on the appliance used.
Oven
- Preheat oven to 375 °F (190 °C)
- Lift corner of film of the frozen macaroni.
- Place the tray on a baking pan and place it on the middle of the oven rack. Bake for 55 to 60 minutes.
- Remove the film from the tray, mix pasta with the sauce.
- Let stand 5 minutes.
Microwave
- Lift corner of film of the frozen macaroni.
- Microwaves on medium-high for 20 to 22 minutes.
- Remove the film from the tray, mix pasta with the sauce.
- Let stand 5 minutes.
You'll get hooked!
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