Pad Noodles with Vegetables and Shrimp

255 g

Pad noodles with vegetables and shrimp are a perfect combination of freshness and Asian flavors, ideal for a standout meal.

Noodles (wheat flour, water, salt, potassium carbonate, sodium carbonate), Shrimp (shrimp, sodium bicarbonate, sodium phosphates, trisodium citrate, salt), Mixed sauce (dark soy sauce [caramel, water, soybeans, salt, wheat flour, lactic acid, monosodium glutamate], yakisoba sauce [water, salt, soy sauce, vinegar, tomato paste, modified corn starch, onion paste, yeast extract, apple paste, carrot extract, xanthan gum, onion extract, shiitake mushroom powder, garlic powder, onion powder, spices], water, rice vinegar, caramel, glycine, yeast extract, salt, onion powder, garlic powder), Soybean oil, Carrot, Broccoli, Pea, Edamame soybean, Asparagus, White cabbage, Sugars (sugar, molasses, date juice concentrate), Bell pepper, Shiitake mushroom.

Contains: Wheat, Soy, Shrimp.

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Thus, in case of discrepancy between the information on the packaging and that presented on this site, the information on the packaging takes precedence.
Microwave
Prepare from frozen.
1. Lift opposite sides of film to let steam escape.
2. Microwave on HIGH 3 minutes. Carefully lift edge of film, stir noodles to mix with sauce on bottom. Replace film. Microwave another 30–60 seconds.
3. Let stand in microwave 2 minutes. Tray will be hot; use caution and support tray when removing from microwave.
4. Carefully remove film. Stir again before serving.
Heat thoroughly: Your meal is ready when the internal temperature reaches 165°F (74°C). Cooking time may vary depending on the appliance used.