General Thaï

1.2 kg

Experience the bold flavors of Thai Express with this General Thai sauce, perfectly balanced between sweet and spicy. Inspired by a reimagined Asian classic, this limited-edition sauce blends sweet, spicy, and lightly caramelized notes. Perfect for stir-fries, bowls, crispy bites, or homemade dishes — a bold and flavorful Thai Express touch that turns every bite into an explosion of taste.

Where to find this Thaï Express product?

  • Chicken: Chicken breast, Water, Canola and/or soybean oil, Wheat flour, Toasted wheat crumbs, Modified corn starch, Rice starch, Soy isolate, Salt, Modified palm oil, Sugars (sugar, dextrose), Baking powder, Methylcellulose, Annatto extract, Spice extracts.

    Contains: Wheat, Soy.                                                      May contain: Milk, Eggs.

    Sauce: Sugars (sugar, concentrated pineapple juice), Water, Hoisin sauce (sugar, water, soybean, salt, sweet potato, modified corn starch, sesame seeds, garlic, wheat flour, chili pepper, spices, caramel, acetic acid, red allura, potassium sorbate), Vinegar, Soy sauce (water, wheat, soy, salt, sodium benzoate), Garlic, Ginger, Mushroom flavoured dark soy sauce (soy sauce, caramel, sugar, natural and artificial flavour, disodium inosinate, disodium guanylate, sodium benzoate), Canola oil, Modified corn starch, Spices, Red pepper, Yeast extract, Xanthan gum.

    Contains: Sesame, Soy, Wheat (gluten).

    Grocerie Collection regularly updates the ingredient lists and nutritional values displayed on its website.

    However, there may be a delay between the release of a new version of a product and the website update, and several versions of the same product may be available on the market. It is therefore the customer's responsability to properly check the labels on the purchased products.

    Thus, in case of discrepancy between the information on the packaging and that presented on this site, the information on the packaging takes precedence.
  • Oven

    Chicken:     

    1. Preheat oven to 425 °F (220 °C).
    2. Place the frozen chicken pieces on a baking sheet lined with aluminum foil.
    3. Cook for 20 to 22 minutes or until internal temperature reaches 165 °F (74 °C) and the pieces are crispy.
    4. Turn the pieces halfway through
    the cooking time.

    Air fryer

    Chicken:                 

    1. Preheat air fryer to 400 °F (200 °C).
    2. Place the frozen chicken pieces evenly in the basket.
    3. Bake for 15 to 17 minutes or until internal temperature reaches 165 °F (74 °C) and the pieces are crispy.
    4. Turn the pieces halfway through the cooking time.

    Deep fryer

    Chicken: 

    1. Preheat deep fryer to 350 °F (180 °C).
    2. Cook frozen chicken pieces for 6 to 7 minutes, or until internal temperature reaches 165 °F (74 °C).

    Microwave

    Sauce:           

     1. Cut a corner of the pouch. Pour the sauce into a microwavable container. Heat for 2 minutes.
    2. Mix well and pour onto the cooked chicken.

    Stove

    Sauce:   

    1. Cut a comer of the pouch. Pour the sauce into a saucepan.
    2. Heat until the sauce reaches the desired temperature. Pour onto the cooked chicken.