Maple bourbon pork back ribs
585 gr
Here is a new flavor of Ribs chosen by our consumers. The maple syrup used comes from Quebec.
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Pork back ribs, Sugars (sugar, brown sugar, maple syrup, honey, blackstrap molasses), Tomato paste, Cider vinegar and white vinegar, Water, Worcestershire sauce (vinegar, sugars [molasses, corn syrup, sugar], water, salt, caramel, garlic powder, spices, tamarind, natural flavour, sulphites), Modified corn starch, Salt, Natural flavour, Hydrolyzed soy protein, Caramel, Spices and spice extracts, Dehydrated garlic, Bourbon, Sodium benzoate, Artificial flavour, Onion powder.
Contains: Soy.
Grocerie Collection regularly updates the ingredient lists and nutritional values displayed on its website.
However, there may be a delay between the release of a new version of a product and the website update, and several versions of the same product may be available on the market. It is therefore the customer's responsability to properly check the labels on the purchased products.
Thus, in case of discrepancy between the information on the packaging and that presented on this site, the information on the packaging takes precedence. -
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Heat thoroughly: Your meal is ready when the internal temperature reaches 165°F (74°C). Cooking time may vary depending on the appliance used.
Oven
- Preheat the oven to 400°F (205°C).
- Remove the product from the packaging before heating.
- Place ribs, coated in sauce, on a foil-lined baking tray or ovenproof dish.
- Heat for 15 to 20 minutes, turning the ribs halfway through cooking.
- Brush ribs with any remaining sauce, if desired.
Air fryer
- Preheat the air fryer to 400 °F (205 °C).
- Remove product from pouch prior to heating, setting aside any sauce for basting as desired.
- If necessary, cut ribs into portions that fit your air fryer.
- Place ribs in the air fryer basket and heat for 12 minutes.
- Halfway through heating, baste ribs with sauce and turn them if needed.
BBQ
- Preheat the barbecue over high heat.
- Remove the product from the packaging before heating, taking care to keep the sauce for basting, if desired.
- Place the ribs on the grill and heat for 10 minutes, while basting with the sauce.
- Turn the ribs halfway through cooking and continue grilling until the product is heated through.
The product can be frozen if necessary. If frozen, defrost before reheating.
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