Creamy patato soups

500 g

Experience the comforting richness of Bâton Rouge with this hearty Parmentier soup.Inspired by timeless home-style classics, this limited-edition recipe blends tender potatoes, flavorful vegetables, and a creamy broth in perfect harmony. Ideal for a quick, satisfying, and heartwarming meal — an authentic Bâton Rouge touch to enjoy, one spoonful at a time.

Here’s a video to enjoy the product differently.

Where to find this Bâton Rouge product?

IGA

Metro

Water, Potatoes, 35% M.F. cream (milk), Fried onion (rapeseed oil), Dehydrated potatoes (potatoes, mono and diglycerides, sodium acid pyrophosphate, citric acid, BHA), Unsalted butter (milk), Cooked bacon pieces (pork, water, sugars (sugar, brown sugar), salt, vinegar, lemon juice concentrate, cultured celery powder, sodium phosphate, potassium chloride, flavour, sodium erythorbate, sodium nitrite, spices, smoke), Cheddar cheese (milk), Canola oil, Modified corn starch, Salt, Natural flavor (milk), Spices, Beta-carotene, Aged red cayenne pepper, Distilled vinegar.

Contains : Milk

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Keep frozen until ready to cook.

Oven
1. Preheat oven to 190°C (375°F).
2. Remove bowl from the box and take off the plastic film from cooking bowl.
3. Place bowl on a baking sheet and cook on middle rack for 40 minutes, or until a minimum internal temperature of 74°C (165°F) is reached.
4. Remove frome the oven and let stand for 5 minutes before serving.
CAUTION: Bowl will be hot, use caution and support when removing from baking sheet.
Microwave
1. Remove bowl from the box. Remove all the film of the bowl.
2. Place the bowl in the microwave and cook on high for 6 minutes.
3. Stir the soup and then cook for another 5 to 6 minutes, or until a minimum internal temperature of 74°C (165°F) is reached.
4. Remove from the microwave oven and let stand for 2 minutes before serving.
CAUTION: Bowl will be hot. Handle hot bowl with care.