Creamy patato soups

500 ml

Experience the comforting richness of Bâton Rouge with this hearty Parmentier soup.Inspired by timeless home-style classics, this limited-edition recipe blends tender potatoes, flavorful vegetables, and a creamy broth in perfect harmony. Ideal for a quick, satisfying, and heartwarming meal — an authentic Bâton Rouge touch to enjoy, one spoonful at a time.

Here’s a video to enjoy the product differently.

Where to find this Bâton Rouge product?

IGA

Water, Potatoes, 35% M.F. cream (milk), Fried onion (rapeseed oil), Dehydrated potatoes (potatoes (dried), mono and diglycerides, sodium acid pyrophosphate, citric acid, BHA), Unsalted butter (milk), Cooked bacon pieces (pork, water, sugars (sugar, brown sugar), salt, vinegar, lemon juice concentrate, cultured celery powder, sodium phosphate, potassium chloride, flavour, sodium erythorbate, sodium nitrite, spices, smoke), Cheddar cheese (milk), Canola oil, Modified corn starch, Salt, Natural flavor (milk), Spices, Beta-carotene, Aged cayenne red peppers, Distilled vinegar.

Contains : Milk

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Oven
KEEP FROZEN !
1. Preheat oven to 190°C (375°F).
2. Remove bowl from box and remove plastic film from bowl.
3. Place bowl on a baking sheet on middle oven rack.
4. Cook for 40 minutes, or until a minimum internal temperature of 74°C (165°F) is reached. Let stand for 5 minutes before serving.
CAUTION: Bowl will be hot, use caution and support when removing from baking sheet.
Microwave
1. Remove bowl from box and remove plastic film from bowl.
2. Microwave on high for 12 minutes, stirring halfway through cooking. Cook until a minimum internal temperature of 74°C (165°F) is reached. Let stand for 2 minutes before serving.
CAUTION: Bowl will be hot, use caution and support when removing from microwave.